Jin Xiu Yuan Congee (Zhongzheng Tianjie Branch)
小吃快餐 · ⭐ 4.3
Zhongzheng Tianjie, 3rd Floor, beside the elevator
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Zhongzheng Tianjie, 3rd Floor, beside the elevator. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Copper Pot Hot Pot, Barley, Red Date, and Yam Porridge, Signature Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.3
- Address: Zhongzheng Tianjie, 3rd Floor, beside the elevator
- Popular dishes: Mixed Copper Pot Hot Pot, Barley, Red Date, and Yam Porridge, Signature Eight Treasure Porridge, Kimchi Platter, Corn and Millet Porridge
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Dishes
Mixed Copper Pot Hot PotA hot pot dish cooked in a copper pot with a variety of ingredients such as beef, lamb, seafood, vegetables, and tofu, served in a flavorful broth.
Barley, Red Date, and Yam PorridgeA nourishing porridge made from barley, red dates, and yam, slow-cooked to a soft, sweet consistency.
Signature Eight Treasure PorridgeSignature Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed, soaked and slowly cooked together until thick and soft.
Kimchi PlatterA cold dish featuring a mix of fermented vegetables, typically including napa cabbage, radish, and chili, seasoned for a tangy and spicy flavor.
Corn and Millet PorridgeCorn cob porridge is made with corn grits and rice, cooked with适量 water. Soak the corn grits, then simmer with rice over medium-low heat until thick and creamy, with soft rice grains and full corn aroma.
Stone Pot Pork CrispsA dish of marinated pork strips coated in batter and deep-fried, then stir-fried with vegetables in a hot stone pot for a crispy texture and rich aroma.
Mushroom Tomato BeefBeef stewed with tomatoes and mushrooms, delivering a rich, savory flavor.
Golden Soup Glutinous Rice Balls with SpinachGolden soup base with soft glutinous rice balls and blanched spinach, golden in color and rich in texture. The rice balls absorb the broth while the spinach remains crisp and refreshing, delivering a savory and aromatic flavor.
Iron Plate Tofu Jelly with Flower BunsA fusion dish featuring sliced tofu jelly and small flower-shaped buns heated on a hot plate, stir-fried with sauce for a unique texture and flavor.