Qianxiu Izakaya (Nanyi Maolu Store)
日料 · ⭐ 4.4
No. 10 Nanning South Street, Unit 5, Floors 11–14
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Nanning South Street, Unit 5, Floors 11–14. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, Kerbi Si, Potato Croquette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 4.4
- Address: No. 10 Nanning South Street, Unit 5, Floors 11–14
- Popular dishes: Udon Noodles, Kerbi Si, Potato Croquette, Potato Salad, Japanese Omelette
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Kerbi SiA Chinese home-style dish made with chicken and vegetables, stir-fried with soy sauce and seasonings for a savory flavor.
Potato CroquettePotato croquettes are made from mashed potatoes, seasoned and shaped into round patties, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. The outside is crunchy while the inside remains soft and creamy.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Japanese OmeletteA sweet and savory Japanese omelette made from eggs, soy sauce, sugar, and mirin, known for its soft and delicate texture.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Spicy SukiyakiA spicy twist on traditional sukiyaki, combining Japanese broth with Sichuan-style chili flavor, featuring beef, tofu, and vegetables simmered to perfection.