Sushi Hanzo Pro · Hanazō Sushi (Taikoo Plaza Store)
日料 · ⭐ 4.5
Shop MU16e, Podium Level of Taikoo Hui Shopping Mall, No. 383 Tianhe Road (B1 Floor)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop MU16e, Podium Level of Taikoo Hui Shopping Mall, No. 383 Tianhe Road (B1 Floor). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Wagyu Sushi, Deluxe Foie Gras Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Shop MU16e, Podium Level of Taikoo Hui Shopping Mall, No. 383 Tianhe Road (B1 Floor)
- Popular dishes: Salmon Sushi, Wagyu Sushi, Deluxe Foie Gras Roll, Grand Satisfaction Foie Gras Sushi, Left Mouth Edge Sushi
China trip · China travel
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Wagyu SushiWagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
Deluxe Foie Gras RollA premium foie gras roll made with high-quality duck liver, wrapped in crispy pastry and slowly baked for a rich, smooth texture.
Grand Satisfaction Foie Gras SushiA premium dish featuring duck liver on seasoned rice with fresh fish, offering a rich and luxurious taste experience.
Left Mouth Edge SushiA sushi made with fresh left mouth edge, seasoned rice, and seaweed, offering a delicate and tangy flavor.
Left Mouth Fish Fin SushiSashimi roll with mackerel and fish fin made from seasoned mackerel, vinegared rice, and seaweed. Layered in a sushi roll, wrapped in seaweed, sliced to reveal an elegant pattern.
Live Scallops SushiFresh live scallops served on seasoned rice, a delicacy in Japanese cuisine.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Tuna Belly SushiTuna belly sushi made with fresh tuna belly, seasoned rice, and seaweed. Sliced tuna is placed on hand-formed rice and wrapped or decorated with seaweed to form the complete sushi shape.
Tuna Belly SushiTuna belly sushi features fresh tuna belly as the main ingredient, paired with specially prepared seasoned rice. The tuna belly is sliced and placed neatly on the rice, presenting a neat shape and an appealing color. It can be enjoyed with wasabi, ginger, and soy sauce, making it the top choice for tuna lovers.