Da Yu · Private Kitchen Banquet (Tianping Mountain Branch)
特色菜 · ⭐ 4.8
No. 699 Lingtian Road, Building 17
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 699 Lingtian Road, Building 17. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuzhou Signature Old Rooster Dish, Salted Soybeans Stir-Fried with Eggs, Braised Goose in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 699 Lingtian Road, Building 17
- Popular dishes: Xuzhou Signature Old Rooster Dish, Salted Soybeans Stir-Fried with Eggs, Braised Goose in Clay Pot, Premium Lamb Offal Dish, Braised Donkey Meat
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Dishes
Xuzhou Signature Old Rooster DishA traditional dish made with old hen slowly stewed with spices and seasonings, resulting in tender meat and rich broth.
Salted Soybeans Stir-Fried with EggsA simple home-style dish made by stir-frying eggs with salted soybeans, resulting in a savory and satisfying meal.
Braised Goose in Clay PotA hearty dish featuring old goose slowly simmered in a clay pot with aromatic spices, resulting in tender meat and rich broth.
Premium Lamb Offal DishA premium dish made with fresh lamb offal, slow-cooked with secret spices for rich flavor and aroma.
Braised Donkey MeatRed-braised donkey meat is a dish featuring donkey meat as the main ingredient, simmered slowly with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and the sauce thickens.
Suzhou-style Mandarin Fish in Sweet and Sour SauceA classic Suzhou dish featuring fried mandarin fish glazed in a sweet and sour sauce, served with a crispy texture and vibrant flavor.
Stir-fried Fish Roe and Fish Bladder with GarlicA dish featuring fish roe and fish bladder stir-fried with garlic, known for its rich flavor and tender texture.
Braised Pork with Abalone and Job's Tears in Wine SauceA rich, savory dish featuring pork belly, abalone, and job's tears simmered in a fragrant wine-based sauce.
Shunde Shrimp and Tofu Stir-fryA Cantonese dish featuring fresh shrimp and soft tofu stir-fried with aromatics, delivering a delicate and savory flavor.
Crispy Lamb LegFragrant crispy lamb leg is a dish primarily made with lamb leg. After marinating, the lamb leg is coated with starch or flour and deep-fried until the skin becomes crispy while the inside remains tender and juicy. During preparation, ingredients such as ginger, scallions, and cooking wine are typically used for marination to enhance flavor.
Foie Gras and Cod Stir-Fried with MatsutakeA luxurious dish combining foie gras, cod, and matsutake mushrooms, stir-fried to perfection for a rich, savory experience.