瓶子菜馆(南京南站店)
江浙菜 · ⭐ 4.6
Unit 2-1, 2nd Floor, Zone A, Vanke Xingyao Duhui Garden, Jinyang West Street (near Nanjing South Railway Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-1, 2nd Floor, Zone A, Vanke Xingyao Duhui Garden, Jinyang West Street (near Nanjing South Railway Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Bird's Nest Chicken, Pine Nut Roast Duck with Corn Tortillas, Stewed Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.6
- Address: Unit 2-1, 2nd Floor, Zone A, Vanke Xingyao Duhui Garden, Jinyang West Street (near Nanjing South Railway Station)
- Popular dishes: Signature Bird's Nest Chicken, Pine Nut Roast Duck with Corn Tortillas, Stewed Napa Cabbage, Bottle Stew Noodles, Braised Pork with Vegetable Rice
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Dishes
Signature Bird's Nest ChickenSignature Bird's Nest Chicken features chicken and bird's nest as main ingredients. The chicken is slowly stewed until tender, while the bird's nest is soaked beforehand and then simmered together with the chicken over low heat, allowing the bird's nest to fully absorb the rich flavor of the chicken and create a deeply flavorful broth.
Pine Nut Roast Duck with Corn TortillasA fusion dish featuring crispy roast duck slices with sweet pine nuts, served with handmade corn tortillas for a rich and satisfying bite.
Stewed Napa CabbageLanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
Bottle Stew NoodlesA hearty dish of noodles stewed in a small pot with meat and vegetables, resulting in a rich, savory flavor.
Braised Pork with Vegetable RiceA hearty dish made by braising pork and vegetables together with rice, resulting in a rich, savory flavor.
Braised Fish Head with Imperial Fried Dough SticksA classic Chinese dish featuring a flavorful braised fish head served with crispy imperial fried dough sticks, combining rich umami and satisfying crunch.
Fengwei ShrimpFengwei shrimp features fresh shrimp with tails intact, marinated in sweet soy sauce and steamed, then glazed with a savory sauce for a delicate, elegant dish.
Bean Sprout with Pig KidneyA Chinese dish featuring fresh bean sprouts and pig kidney, stir-fried quickly and seasoned with sweet soy sauce for a savory taste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.