Cao Liansheng Duck Blood Noodles (Renhe Store)
小吃面食 · ⭐ 3.6
No. 474, Longshou Branch Road, Renhe Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 474, Longshou Branch Road, Renhe Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Minced Pork with Green Beans and Rice Noodles, Minced Pork and Green Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 474, Longshou Branch Road, Renhe Town
- Popular dishes: Braised Egg, Minced Pork with Green Beans and Rice Noodles, Minced Pork and Green Bean Noodles, Duck Blood Wontons, Duck Blood and Beef Rice Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Minced Pork with Green Beans and Rice NoodlesA Chinese home-style dish featuring minced pork, green beans, and rice noodles, stir-fried together for a savory and satisfying meal.
Minced Pork and Green Bean NoodlesA hearty dish of noodles stir-fried with minced pork and fresh green beans, seasoned to perfection.
Duck Blood WontonsA Sichuan-style dish featuring duck blood and pork filling in wonton wrappers, served in broth or with spicy oil.
Duck Blood and Beef Rice NoodlesA Chinese specialty dish made with duck blood, beef, and rice noodles in a savory broth.
Duck Blood and IntestinesDuck blood and pork intestine stew is a dish made by cleaning and boiling pork intestines, then stir-frying or simmering them with diced duck blood and seasonings.
Duck Blood and Pig Intestine Rice NoodlesA Chinese dish featuring duck blood, pork intestines, and rice noodles, simmered together in a spicy broth for rich flavor.
Duck Blood NoodlesDuck blood noodles are a Chinese dish made with duck blood and noodles. Duck blood is cut into pieces and cooked in broth or water with ginger, scallions, and seasonings. Cooked noodles are added, then garnished with cilantro or green onions. Some recipes use pork bone or chicken broth for enhanced flavor.
Duck Blood and Chicken Offal Stir-fryA stir-fry dish made with duck blood and chicken offal, seasoned with spices and vegetables for a rich, spicy flavor.
Duck Blood and Chicken Offal NoodlesA Chinese noodle dish featuring duck blood and chicken offal, known for its rich flavor and satisfying texture.