Wang Ji Xiao Xian Dun Ti Hua
小吃快餐 · ⭐ 3.7
No. 318 Sanse Road, Liujiang Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 318 Sanse Road, Liujiang Subdistrict, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lamb with Spicy Sauce, Stir-fried Braised Pork Head Meat, Mutton Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 318 Sanse Road, Liujiang Subdistrict, 1st Floor
- Popular dishes: Stir-Fried Lamb with Spicy Sauce, Stir-fried Braised Pork Head Meat, Mutton Soup Base, Crab Roe Tofu, Fresh Chili and Fermented Bean Curd Dip
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Dishes
Stir-Fried Lamb with Spicy SauceA Sichuan-style dish made by stir-frying pre-cooked lamb slices with vegetables and spicy seasonings like doubanjiang.
Stir-fried Braised Pork Head MeatA dish made by stir-frying braised pork head meat with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.
Mutton Soup BaseA rich mutton soup base made by simmering fresh lamb and bones with spices, ideal for hot pot dishes.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Fresh Chili and Fermented Bean Curd DipA spicy dip made with fresh chili peppers and fermented bean curd, seasoned with garlic and ginger for a bold, savory flavor.
Fresh Braised Pig's TrotterMade from pork trotters, slowly braised and stewed for hours, resulting in tender, gelatinous meat with crisp skin and resilient tendons. The dish has a bright red color, rich aroma, and melts in the mouth, offering a distinctive savory umami flavor with a hint of saltiness and sweetness.