Mrs. Bian's Ningbo Steam Cuisine (Old Temple Branch)
江浙菜 · ⭐ 3.9
No. 122 Qingshuiqiao Road, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 Qingshuiqiao Road, High-Tech Zone. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Black Bass with Chopped Chili, Steamed Intestine with Green and Red Peppers, Steamed Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: No. 122 Qingshuiqiao Road, High-Tech Zone
- Popular dishes: Steamed Black Bass with Chopped Chili, Steamed Intestine with Green and Red Peppers, Steamed Small Yellow Croaker, Steamed Handmade Pork Balls, Steamed Local Free-range Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Black Bass with Chopped ChiliFresh black bass slices steamed with chopped chili, ginger, and scallions, resulting in a tender texture and spicy flavor.
Steamed Intestine with Green and Red PeppersA Chinese dish featuring pork intestines steamed with green and red peppers, offering a rich, spicy flavor.
Steamed Small Yellow CroakerA dish made by steaming fresh small yellow croaker with ginger and scallions, preserving the fish's tenderness and natural flavor.
Steamed Handmade Pork BallsA traditional Chinese dish made with minced pork shaped into balls and steamed until tender, offering a fresh and savory taste.
Steamed Local Free-range ChickenA dish made by steaming locally raised chicken with ginger and scallions, resulting in tender meat and natural flavor.
Steamed Local SquidA Cantonese dish featuring fresh local squid steamed with ginger and scallions, highlighting its natural flavor and tender texture.
Steamed Pork Patty with EggA Cantonese home-style dish featuring steamed pork patty and egg, tender and flavorful.
Steamed Frog with Wild PepperFresh frog meat is steamed with wild pepper and seasonings, resulting in a tender texture and spicy flavor.
Steamed Fresh Pork RibsSteamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
Crisp Bok Choy with Oyster SauceA refreshing dish made with fresh bok choy stir-fried in oyster sauce, offering a crisp texture and savory flavor.
Herb-Wrapped RiceA Chinese dish made by wrapping rice with vegetables, meat, or seafood in leaves and steaming it, resulting in a fragrant and nutritious meal.