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Jinhua Rural Farmhouse · Bamboo Tube Rice (Hot Spring Town Store)

Cantonese cuisine · ⭐ 4.4

No. 679, Wenquan Avenue, Wenquan Town (opposite Haiquanwan Farmhouse)

Dishes

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  Five-Fingered Mulberry Leaf Chicken Soup

  Made with five-fingered mulberry leaf, chicken, ginger slices, and goji berries, simmered slowly over low heat. Clear broth with rich aroma, offering nourishing and health benefits.
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  Mulberry Leaf Soup

  A light soup made from fresh mulberry leaves, often combined with lean meat or egg white, known for its refreshing taste and health benefits.
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  Clay-Baked Chicken

  A traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Bamboo Tube Pork Rib Rice

  A Chinese dish featuring marinated pork ribs and glutinous rice steamed together in a bamboo tube, resulting in a fragrant and savory meal.
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  Bamboo Tube Stone Snail and Pork Ribs

  Stone snails and pork ribs are slow-cooked in a bamboo tube with seasonings. Main ingredients include stone snails, pork ribs, and bamboo tubes, prepared by steaming, resulting in a rich and fragrant flavor.
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  Bamboo Tube Rice with Preserved Meat

  A traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
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  Steamed Mountain Snail with Perilla

  A dish featuring fresh mountain snails steamed with perilla leaves, offering a fragrant and savory taste.
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  Steamed Mountain Creek Fish with Perilla

  A dish featuring fresh mountain creek fish steamed with perilla leaves, resulting in a delicate and aromatic flavor.
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  Homegrown Seasonal Vegetables

  A healthy dish made from fresh, homegrown seasonal vegetables, lightly stir-fried or blanched to preserve natural flavor and nutrients.
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  Lotus Root and Kidney Stir-fry

  Lotus root tips stir-fried with pork kidneys, a dish featuring crisp texture and savory flavor, commonly prepared in Chinese cuisine.
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  Steamed Mountain Water Tofu

  A dish made by steaming soft tofu with mountain vegetables or mushrooms, resulting in a delicate and fresh flavor.
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  Pan-fried Brown Sugar Cake

  A sweet dessert made from glutinous rice flour and brown sugar, steamed into blocks and pan-fried until golden and crispy on the outside, soft inside.

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