Luckin Coffee (Guangzhou University Town Information Hub Building Store)
咖啡 · ⭐ 4.5
Room 106 (Self-assigned), 1st Floor, Annex Building, Information Hub Building, Guangzhou University Town, No. 1 Mingzhi Street, Xiaoguwei Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 106 (Self-assigned), 1st Floor, Annex Building, Information Hub Building, Guangzhou University Town, No. 1 Mingzhi Street, Xiaoguwei Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino Renai Ice, Uji Matcha Slush, Xiaoxue Lychee Rina Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.5
- Address: Room 106 (Self-assigned), 1st Floor, Annex Building, Information Hub Building, Guangzhou University Town, No. 1 Mingzhi Street, Xiaoguwei Street
- Popular dishes: Cappuccino Renai Ice, Uji Matcha Slush, Xiaoxue Lychee Rina Ice, Chocolate Black Knight Rina Ice, Mocha
China trip · China travel
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Dishes
Cappuccino Renai IceCappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
Uji Matcha SlushYūki Matcha Renna Ice is a chilled beverage made primarily from Yūki matcha powder. High-quality Yūki matcha powder is blended with milk and ice cubes, then vigorously stirred into a smooth,细腻 ice slush that delivers a rich matcha flavor.
Xiaoxue Lychee Rina IceXiao Xue Lychee Rena Ice is a frozen dessert made with fresh lychees as the main ingredient, combined with rich cream and ice cubes, blended at high speed. The fragrant lychee flavor blends with the creamy texture of the cream to create a refreshing experience.
Chocolate Black Knight Rina IceChocolate Black Knight Rina Ice is a chilled beverage made primarily from premium dark chocolate, blended with smooth cream and ice cubes, then processed through high-speed blending. It features a deep black appearance and a delicate texture with a rich chocolate aroma.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Orange Sparkling AmericanoOrange Gold Sparkling Americano is an innovative coffee beverage made with fresh orange juice and American coffee, enhanced with delicate sparkling water. To prepare, mix orange juice with ice, slowly pour in the freshly extracted hot American coffee, then gently add sparkling water to create a visually layered effect.
Ham and Cheese CroissantHam and cheese croissant is a Western pastry made primarily from croissant dough, ham slices, and cheese. The dough is rolled out and cut into triangles, filled with ham and cheese, then rolled up and baked until golden and crispy.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.
Black Gold Sparkling CoffeeBlack gold sparkling coffee is based on espresso, mixed with ice and carbonated water, topped with cocoa powder or dark chocolate pieces for a unique black appearance and delicate effervescence.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.