Hundred-Year Guest · Charcoal-Grilled Live Eel · Korean Ethnic Cuisine (Beihai Road Head Store)
Barbecue · ⭐ 4.7
No. 156, Beihai Road (150 meters east of the intersection of Beihai Road and Linhe Street)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 156, Beihai Road (150 meters east of the intersection of Beihai Road and Linhe Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sword-Hilt Pork Belly, Cold Onion, Grilled Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.7
- Address: No. 156, Beihai Road (150 meters east of the intersection of Beihai Road and Linhe Street)
- Popular dishes: Sword-Hilt Pork Belly, Cold Onion, Grilled Eel, Grilled Beef Hot Pot, Grilled Spicy Kimchi
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Dishes
Sword-Hilt Pork BellyKnife鞘 Pork Belly is a dish made primarily with pork belly. The meat is sliced, pounded flat with the back of a knife, then marinated with soy sauce, cooking wine, and ginger. It's rolled into a cylinder, secured with bamboo skewers, and steamed or braised until tender and flavorful. Its shape resembles a sword scabbard, hence the name.
Cold OnionA simple stir-fried dish made with fresh cold onion, garlic, and chili, known for its crisp texture and aromatic flavor.
Grilled EelGrilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, sugar, and mirin, then grilled over charcoal until the skin is crispy and the flesh tender. Served with rice or vegetables.
Grilled Beef Hot PotA hot pot featuring grilled beef and vegetables, cooked in a shared pot over fire or electric heat for rich flavor.
Grilled Spicy KimchiGrilled kimchi is a dish made primarily from napa cabbage, fermented and then grilled. The cabbage is cut into segments and marinated with salt, chili powder, garlic, ginger, sugar, and soy sauce, then grilled until slightly charred for a fresh, spicy flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Busan Fish Cake Hot PotA Korean hot pot dish featuring fish cakes, vegetables, and meat, simmered in a savory broth for a rich and satisfying meal.
Korean BBQKorean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Spicy Beef Short RibsSpicy beef short ribs made with tender beef ribs simmered in a rich, numbingly spicy sauce.