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Lihang Restaurant (Wukang Road Store)

特色菜 · ⭐ 3.7

No. 97, Wukang Road (near Wuyuan Road)

Dishes

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  Vegetarian Dumplings

  Vegetarian dumplings filled with fresh vegetables and tofu, boiled and served in a light broth for a healthy and satisfying meal.
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  冷馄饨

  冷馄饨是以猪肉或虾仁等为主要馅料，用薄面皮包裹后煮熟，捞出后过冷水使口感爽滑，再加入酱油、香油、醋、葱花、蒜末等调料拌匀食用的凉菜。通常搭配黄瓜丝、香菜等配菜，适合夏季食用。
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  Eighteen Arhats

  Eighteen Arhats is a vegetarian dish made with eighteen ingredients including mushrooms, wood ear, tofu skin, carrot, green peas, bamboo shoots, potato, corn kernels, pumpkin, seaweed, vermicelli, daylily, enoki, lotus seeds, peanuts, black fungus, egg, and peas. Ingredients are blanched or stir-fried and simmered together with seasonings for a colorful, balanced meal.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Dry-burned Hairtail

  Fresh hairtail is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger slices until the sauce thickens and the fish absorbs the flavors.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Vegetable Noodles with Sauce

  A dish of mixed vegetables tossed with cooked noodles and a savory sauce, offering a fresh and satisfying meal.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Vegetarian Duck Platter

  A platter of vegetarian duck made from tofu skin and mushrooms, marinated and steamed for a savory, tender texture.
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  Mushroom Luohan Noodles

  A noodle dish featuring a variety of mushrooms and vegetables, with a savory broth and tender noodles.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Wheat Gluten Noodles

  A Chinese dish made with wheat gluten noodles, often served with vegetables or meat in a savory broth.
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  Crispy Tofu Duck (Vegetarian)

  A vegetarian dish made by wrapping tofu skin around a savory meat substitute, then deep-fried until golden and crispy, offering a crunchy exterior and tender interior.

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