Ruyousuo Yuan
特色菜 · ⭐ 3.6
No. 11-1, Malbella Commercial Street, No. 2 Nanjing Avenue
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-1, Malbella Commercial Street, No. 2 Nanjing Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Sichuan Fish with Sauerkraut, Seafood Noodle Soup, Steamed Sea Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.6
- Address: No. 11-1, Malbella Commercial Street, No. 2 Nanjing Avenue
- Popular dishes: Lemon Sichuan Fish with Sauerkraut, Seafood Noodle Soup, Steamed Sea Bream, Hong Kong Style Shrimp Paste Pork Ribs, Yantai Landmark Sea Cucumber Rice
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Dishes
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Hong Kong Style Shrimp Paste Pork RibsA Cantonese-style dish featuring pork ribs marinated in shrimp paste and steamed to tender perfection, with a savory umami-rich flavor.
Yantai Landmark Sea Cucumber RiceFresh sea cucumber is stir-fried with rice, scallions, ginger, garlic, and seasonings. The dish features a crisp-tender texture and savory-salty flavor, highlighting the natural taste of sea worm.
Special Sea Cucumber RiceA dish featuring fresh sea cucumber stir-fried with rice, eggs, and vegetables, offering a savory and satisfying meal.- Wood Ear Mushroom and Chili Pork Stir-fryA stir-fry dish featuring pork, wood ear mushrooms, and chili peppers, known for its savory and spicy flavor.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Sichuan Green Pepper ChickenA spicy stir-fry dish made with chicken and fresh green peppercorns, known for its numbing and aromatic flavor.