Ji Yu Kaiseki (Zhai Ying Dao Jie Store)
日料 · ⭐ 4.8
No. 40 Zhying Avenue, Commercial Building No. 9, Shimen Residential Community
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Zhying Avenue, Commercial Building No. 9, Shimen Residential Community. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Appetizer Platter, 宇治抹茶冰淇淋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 4.8
- Address: No. 40 Zhying Avenue, Commercial Building No. 9, Shimen Residential Community
- Popular dishes: Sashimi Platter, Appetizer Platter, 宇治抹茶冰淇淋, Imperial Crab Meat Steamed Egg, Hand-Pressed Sushi
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Appetizer PlatterA selection of appetizers featuring a variety of fresh ingredients including vegetables, fruits, seafood, and meats, carefully arranged and plated to create a colorful and multi-layered taste experience. Each ingredient retains its natural flavor, enhanced by simple seasonings and cooking techniques that highlight the inherent deliciousness of the ingredients.
宇治抹茶冰淇淋宇治抹茶冰淇淋以日本宇治地区产的优质抹茶粉为主要原料，混合牛奶、奶油和糖制成。通过低温冷冻工艺，使混合液形成细腻顺滑的冰淇淋质地，保留了抹茶的天然色泽与清香。
Imperial Crab Meat Steamed EggA delicate steamed egg dish infused with succulent imperial crab meat, offering a rich and savory flavor.
Hand-Pressed SushiHand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
Chef's Special TempuraFresh seafood and seasonal vegetables lightly battered and deep-fried to golden crispness, served with a special tempura sauce.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
獭祭冰淇淋獭祭冰淇淋以日本清酒品牌'獭祭'的米酒为基底，混合奶油、牛奶和糖制成。将酒液与乳制品充分融合后，经冷冻搅拌工艺制成冰淇淋，口感细腻顺滑。
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Pan-Seared French Foie GrasA classic French dish featuring tender duck liver seared on a hot iron plate, served with rich sauce or fruit compote.