Xin A Hua Beef House (Shizhu Road Branch)
其他美食 · ⭐ 3.5
Opposite Fujian Normal University (Fuqing Branch)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Fujian Normal University (Fuqing Branch). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Offal Noodles, Beef Stir-Fried Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.5
- Address: Opposite Fujian Normal University (Fuqing Branch)
- Popular dishes: Beef Offal Noodles, Beef Stir-Fried Noodles, Beef Noodles, Beef Brisket with Thick Noodles, Beef Brisket Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Offal NoodlesA Chinese dish featuring beef offal and thick noodles, slow-cooked in a savory broth for rich flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Brisket with Thick NoodlesA Chinese dish featuring slow-cooked beef brisket served with thick noodles, rich in flavor and aroma.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Braised Pork RiceBraised pork belly rice features fatty pork belly stewed with soy sauce, sugar, and cooking wine until tender, then served over rice with a touch of broth for rich flavor.
Braised Intestine RiceBraised intestines cooked in a savory sauce and served over rice, offering rich flavor and tender texture.
Braised Tofu Noodles with Yellow SauceHuangfen tofu skin rice features tofu skin as the main ingredient, paired with rice and slow-cooked to absorb the flavorful broth. The soaked tofu skin is cut into pieces and simmered with seasonings until tender, then mixed with rice for a satisfying meal.
Braised Tofu RiceYellow-braised tofu rice features soft tofu and rice, simmered together so the tofu absorbs the savory broth. Tofu is first pan-fried until slightly golden, then seasoned with soy sauce, oyster sauce, scallions, ginger, and garlic, and slowly stewed in water before serving with rice.
Stewed Chicken RiceStewed chicken rice features tender chicken and vegetables simmered in a savory sauce, served over steamed rice.
Braised Duck RiceBraised duck meat with aromatic spices served over steamed rice, creating a rich and savory dish.