Fuyuan Dumplings (Jiadile Mall Branch)
小吃快餐 · ⭐ 3.6
No. 55, Xueyuan Road First Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Xueyuan Road First Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Dumplings, Chinese Cabbage and Pork Dumplings, Pure Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 55, Xueyuan Road First Street
- Popular dishes: Corn and Pork Dumplings, Chinese Cabbage and Pork Dumplings, Pure Beef Dumplings, Celery and Pork Steamed Dumplings, Shrimp Three Fresh
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Dishes
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Chinese Cabbage and Pork DumplingsA traditional Chinese dumpling filled with fresh cabbage and pork, steamed or pan-fried for a savory, juicy bite.
Pure Beef DumplingsMade with 100% fresh beef filling, these dumplings are handcrafted for a tender and juicy bite—perfect steamed or pan-fried.
Celery and Pork Steamed DumplingsSteamed dumplings filled with fresh celery and pork, a classic Chinese dish known for its savory flavor and tender texture.
Shrimp Three FreshShrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
Sour Cabbage and Pork DumplingsSuancai xianrou jiao is a dumpling made primarily from pork and pickled cabbage. Fresh pork is minced, mixed with chopped pickled cabbage, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
香菇鲜肉饺香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。
Fresh Pork and Scallion DumplingsA traditional Chinese dish made with fresh pork and scallions, typically stuffed into dumpling wrappers and steamed or pan-fried for a savory, aromatic flavor.
鲜肉大葱蒸饺鲜肉大葱蒸饺以猪肉和大葱为主要食材，将猪肉剁成馅料后与切碎的大葱混合调味，包入饺子皮中，放入蒸锅蒸熟。制作过程中不使用油炸，保留食材原味。
Cucumber Shrimp DumplingsCucumber and shrimp dumplings made with fresh cucumber and peeled shrimp, mixed with seasonings, wrapped in dumpling wrappers, and steamed or boiled.