Jiahe Restaurant
Hunan cuisine · ⭐ 3.6
No. 4, Yulin Ninth Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Yulin Ninth Street, 1st Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Jiahe Blood Duck, Stir-fried Pork with Chinese Cabbage, Glutinous Rice Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 4, Yulin Ninth Street, 1st Floor
- Popular dishes: Jiahe Blood Duck, Stir-fried Pork with Chinese Cabbage, Glutinous Rice Balls, Bitter Melon with Eggs, Garlic Stir-Fried Sweet Potato Leaves
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Dishes
Jiahe Blood DuckJiahe Blood Duck is a traditional dish made with duck meat and duck blood, stir-fried with spices like chili, ginger, and garlic for a rich, spicy flavor.
Stir-fried Pork with Chinese CabbageA classic home-style dish made by stir-frying pork slices with fresh Chinese cabbage, seasoned to perfection.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Garlic Stir-Fried Sweet Potato LeavesStir-fried sweet potato leaves with garlic, a dish made by blanching fresh leaves and sautéing them with minced garlic, seasoned lightly with oil and salt to preserve crispness.
Stewed Eel with Rice Wine LeesA dish made by stir-frying eel marinated in rice wine lees, resulting in a tender texture and distinctive aromatic flavor.
Sour Cabbage Stir-Fried PorkA classic Sichuan dish made with pork belly and fermented cabbage, stir-fried with spices and garlic greens for a tangy, savory flavor.
Fermented Tofu with Radish Dried and Pork Lard Stir-fryFermented tofu is stir-fried with dried radish and pork lard, creating a savory, aromatic dish with a unique texture and flavor.
Cucumber and Ham SaladA refreshing cold dish made with cucumber slices and ham, dressed with soy sauce, sesame oil, and garlic for a crisp and savory flavor.
Fried dried tofu with cured porkFragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.