Close

Han Zhuang Korean Cuisine (Jinyu Avenue Branch)

韩式料理 · ⭐ 4.0

Intersection of Jinyu Avenue and Xinming Street

Dishes

• 

  Wu Fu Tuo Gao

  A traditional Chinese sweet dessert made from glutinous rice flour and fillings like red bean paste, sesame, peanuts, and coconut, steamed and pounded into a soft, sweet cake symbolizing good fortune.
• 

  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
• 

  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
• 

  Pyongyang Potato Pancake

  Pyongyang potato pancake is made primarily from potatoes, shredded or chopped and mixed with a small amount of flour, seasoned with scallions and salt. It is shaped into round thin pancakes and pan-fried until golden and crispy on the outside, soft and fluffy inside. Traditionally cooked with lard or vegetable oil to highlight the natural flavor of ingredients.
• 

  Yanji Frozen Pear Juice

  Yanji frozen pear juice is made primarily from frozen pears. Ripe pears are frozen and naturally thawed, then the flesh is juiced without added sugar or seasonings, preserving its natural sweetness and slight tartness. It is refreshingly cool and crisp, a traditional drink from Northeast China.
• 

  Korean Royal Steak

  Korean Royal Steak is a premium beef dish marinated and grilled to perfection, served with a signature sauce reflecting royal court flavors.
• 

  Seafood Stone Plate Tofu

  A dish featuring tender tofu and fresh seafood like shrimp, squid, and clams, cooked on a hot stone plate for rich flavor absorption.
• 

  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
• 

  Grilled Meat Platter

  A platter featuring a variety of grilled meats, including beef, pork, chicken, and lamb, marinated and cooked over charcoal for a rich, savory flavor.
• 

  Pork Ribs Kimchi Stew

  Pork ribs simmered with fermented kimchi, creating a tangy and spicy stew that's both comforting and flavorful.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
• 

  Cheese Ribs

  Cheese ribs are pork ribs marinated, grilled, and topped with melted cheese for a rich, savory flavor.
• 

  Spicy Braised Pollock

  Spicy stewed Alaska pollack is made with Alaska pollack as the main ingredient, combined with chili peppers, scallions, ginger, garlic, and other seasonings, then simmered. The fish meat is tender, the broth is richly spicy and fragrant, and the color is bright red.
• 

  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

Reviews