Yiqing Palace Chinese Lanzhou Beef Noodles (Qingdao Zhuoyue Huanghou Dao Branch)
小吃面食 · ⭐ 4.0
No. 72-70 Binchuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 72-70 Binchuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xinjiang Noodles with Sauce, Beef Stir-Fried Noodles, Braised Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.0
- Address: No. 72-70 Binchuan Road
- Popular dishes: Xinjiang Noodles with Sauce, Beef Stir-Fried Noodles, Braised Beef Rice Bowl, Lamb Soup with Flatbread, Scallion Stir-Fried Beef
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Dishes
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Braised Beef Rice BowlBraised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Scallion Stir-Fried Lamb Rice BowlScallion stir-fried lamb over rice: fresh lamb slices and plenty of scallions quickly stir-fried with seasonings, served over steamed rice. Main ingredients: lamb, scallions, and rice.
Beef and Mushroom Rice BowlBeef and mushroom rice bowl features fresh beef and mushrooms stir-fried together with seasonings, served over steamed rice. Careful ingredient pairing and precise heat control ensure tender beef and aromatic mushrooms.
Tomato and Egg NoodlesTomato and egg stir-fry over noodles is a Chinese dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over boiled noodles.