Li Ji Lamb Bone (Yuefeng Commercial Street Store)
Hot pot · ⭐
Shop No. 123, Zone F2, Self-Numbered Building 20B, Yuefeng Auto Parts Wholesale Market
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 123, Zone F2, Self-Numbered Building 20B, Yuefeng Auto Parts Wholesale Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Chicken in Clay Pot, Mixed Lamb Shank, Charcoal-Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating:
- Address: Shop No. 123, Zone F2, Self-Numbered Building 20B, Yuefeng Auto Parts Wholesale Market
- Popular dishes: Stewed Chicken in Clay Pot, Mixed Lamb Shank, Charcoal-Grilled Lamb Ribs, Stuffed Pork Belly
China trip · China travel
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Dishes
Stewed Chicken in Clay PotA Cantonese specialty featuring chicken stewed in a clay pot with ginger, scallions, and garlic, cooked over high heat to retain flavor and tenderness.
Mixed Lamb ShankMixed lamb shank features tender lamb bones slow-cooked with a blend of spices, resulting in rich flavor and succulent meat.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.