Koufu Food (Hot Spring Store)
其他美食 · ⭐ 4.4
No. 34 Wenquan Village, Biquan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 34 Wenquan Village, Biquan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Signature Clay-Baked Chicken, Salt and Pepper Mountain Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.4
- Address: No. 34 Wenquan Village, Biquan Road
- Popular dishes: Salted Fish and Eggplant Stew, Signature Clay-Baked Chicken, Salt and Pepper Mountain Stream Fish, Bamboo Shoot and Snail Stir-fry with Perilla, Braised Tofu
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Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Signature Clay-Baked ChickenA premium chicken dish marinated in secret spices, wrapped in clay and slow-baked to perfection for tender, flavorful meat.
Salt and Pepper Mountain Stream FishA dish made with fresh mountain stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Pork Stir-fried with Lotus CoreA Chinese home-style dish made with pork belly and lotus core, stir-fried until tender and fragrant, with a savory-sweet flavor.
Stir-fried Beef with Chinese Mustard GreensBeef stir-fried with Chinese broccoli is a Chinese dish using beef and Chinese broccoli as main ingredients. Beef slices are marinated, and Chinese broccoli is washed and set aside. Heat oil in a wok, quickly stir-fry beef until it changes color, then add Chinese broccoli and stir-fry together. Season and serve.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.