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Jiao Jiao Roasted Chicken Wings (Huxi Branch)

Barbecue · ⭐ 3.9

Intersection of Chang'an Road and Jianping Street

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Charred Chicken Frame

  A specialty snack made by marinating chicken frames and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Ossified Sinew

  Wogujin is a traditional Chinese dish primarily made from beef knuckle, slow-cooked to make the meat and tendons tender while preserving its rich meat aroma and chewy texture.
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  Old-Style Cold Noodles

  Traditional cold noodles are made from buckwheat or alkaline noodles, boiled and cooled in cold water to achieve elasticity. Typically served with cucumber strips, egg, ham, bean sprouts, and a sauce of soy sauce, vinegar, sugar, garlic, and chili oil, sometimes with beef or broth as base.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Street Stall Sauce-Flavored Chicken Frames

  A street food dish made with chicken frames marinated in a savory sauce and grilled or stewed, known for its rich aroma and tender meat.
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  Sweet and Sour Roasted Chicken Frames

  A dish made with chicken frames marinated and roasted, then drizzled with a sweet and sour vinegar sauce for a tangy, savory flavor.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken and Tofu Skewers

  Chicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.

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