Xiangyi Xiangsha Hot Pot Spicy Soup (Dashadi Branch)
小吃快餐 · ⭐ 3.7
Shop 101, No. 14 Hegui Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 14 Hegui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oriental Tea Tree Black Tea, Wrapped Gong Wan, Squid Blossom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 101, No. 14 Hegui Street
- Popular dishes: Oriental Tea Tree Black Tea, Wrapped Gong Wan, Squid Blossom, Tender Pork Slices, Handmade Noodles
China trip · China travel
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Dishes
Oriental Tea Tree Black TeaOriental Leaves Black Tea is a tea beverage made from high-quality black tea, carefully brewed to extract its rich and full-bodied flavor. With a bright red color and fragrant aroma, it offers a long-lasting aftertaste, making it an excellent choice for tea connoisseurs.
Wrapped Gong WanA traditional Chinese dish made by wrapping a mixture of pork and fish meat in a thin skin, then steamed to create a tender and flavorful dumpling.
Squid BlossomCuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
Tender Pork SlicesA dish made with tender pork slices, marinated and quickly stir-fried for a soft texture and savory flavor.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Smoked Duck MeatA dish made by smoking duck meat after marinating it, resulting in a tender and smoky flavor.
Fish Roe with Fish SticksFish roe stir-fried with fish sticks is a dish featuring fish sticks as the main ingredient, enhanced with fish roe for unique texture and flavor. Fish sticks are usually marinated or pre-treated fish strips, while roe adds richness. Cook together in a pot with soy sauce, cooking wine, ginger, and other seasonings over low heat until fully infused.
Duck KidneyDuck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.
Golden Fish BallsGolden fish balls are made from fresh fish meat, typically using boneless perch, cod, or grass carp. The minced fish is mixed with egg white, starch, and salt, then shaped into balls and cooked. They have a golden color and tender, elastic texture, often served in clear soup or broth.