Rong He Mama Cai · Happy Taste (Hangdu Street Store)
Sichuan cuisine · ⭐ 4.3
Nos. 1 & 3, Section 2, Baiyi Shang Street, Dongsheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1 & 3, Section 2, Baiyi Shang Street, Dongsheng Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandma's Mini Pork Rib with Millet, Signature Roast Duck Half, Special Beef Patty.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Nos. 1 & 3, Section 2, Baiyi Shang Street, Dongsheng Subdistrict
- Popular dishes: Grandma's Mini Pork Rib with Millet, Signature Roast Duck Half, Special Beef Patty, Steamed Live Shrimp with Sauce, Crazy Marijuana Fish
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Dishes
Grandma's Mini Pork Rib with MilletA comforting dish made with pork ribs and millet, slow-cooked to tender perfection.
Signature Roast Duck HalfA half portion of premium Peking duck, marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Special Beef PattyThe specialty beef patty is primarily made by finely chopping fresh beef and mixing it with seasonings such as scallions, ginger, soy sauce, and cooking wine. The mixture is then shaped into patties and cooked by pan-frying or grilling. The finished product has a slightly charred exterior and a juicy interior.
Steamed Live Shrimp with SauceA dish of fresh live shrimp steamed with garlic, ginger, and scallions, served hot in the dining area for immediate consumption.
Crazy Marijuana FishMade with catfish as the main ingredient, seasoned with scallions, ginger, garlic, chili, and other spices, then marinated and pan-fried or braised. The fish meat is tender with rich flavors.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Oil Pot ChickenA Sichuan-style cold dish featuring chicken and various ingredients soaked in a spicy, aromatic oil sauce.
Ronghe White PorkA Sichuan dish made with boiled pork belly sliced thin and served with a special sauce or dipping condiment, known for its tender texture and savory flavor.
Chen's Signature Pork RibsA slow-cooked pork ribs and belly dish with rich sauce, tender meat, and authentic Sichuan flavor.
Spicy Chicken FeetSpicy chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in beef or chicken stock until flavorful, and finally reduced to a glossy finish.