Lao You's Pancake (Hongxing Road Branch)
小吃快餐 · ⭐ 4.2
Beside Northwest Entrance of Sanhong Building (290 meters on foot from Exit B, Sipailou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Beside Northwest Entrance of Sanhong Building (290 meters on foot from Exit B, Sipailou Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Flatbread with Pork Tenderloin, Beef Flatbread, Sugar-glazed flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.2
- Address: Beside Northwest Entrance of Sanhong Building (290 meters on foot from Exit B, Sipailou Metro Station)
- Popular dishes: Braised Flatbread with Pork Tenderloin, Beef Flatbread, Sugar-glazed flatbread, Scallion Oil Pork Flatbread, Scallion Pancake
China trip · China travel
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Dishes
Braised Flatbread with Pork TenderloinScallion pancake with pork tenderloin is a Chinese snack made primarily from scallion pancakes and pork tenderloin. The pancake is baked until golden and crispy, while the pork tenderloin is marinated and pan-fried to tender, juicy perfection. The cooked pork is then placed inside the pancake, often accompanied by lettuce and sauce for a rich and satisfying taste.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Scallion Oil Pork FlatbreadA flatbread made with flour and filled with seasoned pork, brushed with scallion oil and baked until crispy. It features a savory, aromatic flavor with a flaky crust.
Scallion PancakeA traditional Chinese flatbread made with scallions, salt, and oil, pan-fried until crispy and fragrant.
Fermented Mustard Greens BaoziA traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.