Guangbao Yuan Snack (Yunxiu Alley Branch)
小吃快餐 · ⭐ 4.2
No. 006, 1st Floor, Building 2, Yunxiu Alley, Yunxiu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 006, 1st Floor, Building 2, Yunxiu Alley, Yunxiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Noodles, Braised Noodles, Large Bowl of Fine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 006, 1st Floor, Building 2, Yunxiu Alley, Yunxiu Road
- Popular dishes: Cold Rice Noodles, Braised Noodles, Large Bowl of Fine Rice Noodles, Papaya Water, Tofu Skin Rice Noodles
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Dishes
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Large Bowl of Fine Rice NoodlesA Yunnan specialty featuring fine rice noodles served in a large bowl with beef, bean sprouts, and cilantro in a savory broth.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Crispy DelightFragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.