Junlai Seafood No.6 (Jinqiao Road Store)
鱼鲜 · ⭐ 4.1
Skirt Building, Jinqiao Tower, No. 1379 Jinqiao Road (near Jinyang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Skirt Building, Jinqiao Tower, No. 1379 Jinqiao Road (near Jinyang Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Pork, Imperial Crab Four Ways, Seafood Mǎoxiě Wàng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.1
- Address: Skirt Building, Jinqiao Tower, No. 1379 Jinqiao Road (near Jinyang Road)
- Popular dishes: Grandmother's Braised Pork, Imperial Crab Four Ways, Seafood Mǎoxiě Wàng, Steamed Crucian Carp with Fermented Rice Wine Sauce, Lotus-Scented Special Steak
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Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Imperial Crab Four WaysA refined seafood dish featuring fresh king crab prepared in four ways: steamed, sashimi, garlic steam, and crab hot pot, showcasing the crab's rich flavor and texture.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Steamed Crucian Carp with Fermented Rice Wine SauceA traditional Chinese dish made by steaming fresh crucian carp marinated in yellow wine and fermented rice wine sauce, resulting in tender fish with a distinctive aromatic flavor.
Lotus-Scented Special SteakLotus-scented special steak is made with high-quality steak and seasoned with lotus fragrance, then pan-fried or grilled, offering a tender texture and unique aroma.
Lotus-Scented Premium American BeefPremium American beef wrapped in lotus leaves and slow-cooked to perfection, offering a delicate balance of tender meat and aromatic freshness.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Scallion Oil Steamed Swimming CrabFresh swimming crab steamed with scallion oil, resulting in tender meat and rich aroma.
Scallion Oil CrabA Chinese dish featuring fresh crabs stir-fried in a fragrant scallion oil sauce, resulting in tender meat and rich aroma.
Two-Way AbaloneA Cantonese dish featuring fresh abalone served both raw as sashimi and cooked in clear broth or steamed, highlighting its delicate texture and natural sweetness.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Wild Large Spanish MackerelWild large Spanish mackerel is steamed or braised to preserve its tender texture, seasoned with ginger and scallions for a fresh, savory taste.