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Qian Three One Du Du Fen Su Tang Huo Guo (Wangfujing Store)

Hot pot · ⭐ 4.5

No. 301 Wangfujing Street, Joy City Shopping Center, 6th Floor

Dishes

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  8-Second Thousand-Strand Potato Shreds

  Quick stir-fried shredded potatoes in 8 seconds, a fast dish using potatoes as the main ingredient. Thinly sliced potatoes are soaked in water to remove excess starch, then quickly blanched or stir-fried to maintain crispness. Seasoned with a little salt, vinegar, and scallions—no complex spices added.
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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Hand-Beaten Gongcai Meatballs

  Handcrafted kelp meatballs made with fresh pork and dried mustard greens. Pork is minced, seasoned, mixed with chopped kelp, shaped by hand, then boiled or steamed. Kelp adds a crisp texture and unique flavor.
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  Juicy Golden Fish Balls

  Juicy golden fish balls are round dumplings made from fish paste, shaped and then fried or boiled. They have a golden color, crispy skin, juicy interior, and chewy texture.
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  Guizhou-style Potato Pancake

  Guizhou specialty potato cakes are made from potatoes, steamed and mashed, then mixed with salt and seasonings, shaped into patties and pan-fried until golden brown. Crispy outside, tender inside.
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  Guizhou Soft Sausage

  Guizhou specialty soft sausage is made primarily from pork belly, which is boiled, marinated, and then deep-fried until golden and crispy. It is finally stir-fried with ingredients such as fermented chili peppers. The dish has a bright red color and tender, juicy meat.
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  Guizhou Sour Soup

  Guizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef brisket uses meat from the cow's hind leg, sliced fresh and cooked directly to preserve its natural flavor. Typically prepared by pan-searing, grilling, or blanching to maintain tenderness.
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  Fresh Mixed Tender Beef

  Freshly mixed tender beef is a dish made primarily from fresh yellow beef, combined with specially prepared seasonings. The yellow beef is sliced thinly and mixed with chopped scallions, ginger, garlic, and other seasonings, then carefully stirred to fully blend the various flavors.

Reviews

• rose_sequoia
  Stumbled across a new mall in the Wangfujing area the other day — honestly didn't expect to find it there but glad I did. It's super trendy, lots of cool little boutique shops with really unique clothes that you don't see everywhere. Prices were pretty reasonable too, not crazy expensive. The basement has this whole food street and I tried the soy milk drink thing mixed with milk tea which was kinda weird but actually really good lol. Layout's pretty simple so you won't get lost walking around. Whole vibe is very fashion-forward, definitely worth checking out if you're in the area.