Shenjiamen Yellow Croaker Noodles (Changshou Road Branch)
小吃面食 · ⭐ 3.9
Room 102, 1st Floor, Building 7, No. 100 Yejiazhai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, 1st Floor, Building 7, No. 100 Yejiazhai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Yellow Croaker Noodle, Salted Pepper Grilled Headfish, Fried Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: Room 102, 1st Floor, Building 7, No. 100 Yejiazhai Road
- Popular dishes: Signature Yellow Croaker Noodle, Salted Pepper Grilled Headfish, Fried Small Yellow Croaker, Special Seafood Noodles, Braised Small Yellow Croaker
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Dishes
Signature Yellow Croaker NoodleOur signature yellow croaker noodles feature fresh yellow croaker as the main ingredient, paired with delicate noodles. The croaker is carefully deboned, resulting in tender and flavorful meat. The broth is made by simmering the fish bones, creating a rich and aromatic fish flavor. The noodles absorb the savory broth, offering a smooth and satisfying texture, perfectly blending the freshness of the yellow croaker with the chewiness of the noodles.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Fried Small Yellow CroakerDeep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
Special Seafood NoodlesSpecial seafood noodles made with fresh seafood like shrimp, squid, and clams, cooked with noodles. Clean seafood, sauté with葱姜蒜, add broth or water, boil, then cook noodles until done, season to taste.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Eel with CeleryA dish featuring eel and celery, where the eel is marinated and pan-fried, then stir-fried with fresh celery for a rich, savory flavor.
Scallion Ginger ClamsScallion and ginger clams is a dish made with clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth until they open, then seasoned with salt and cooking wine, finished with chopped scallions.
Crab Stir-Fried Rice NoodlesCrab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
Yellow Croaker Spring RollsYellow croaker spring rolls feature fresh yellow croaker, wrapped in spring roll wrappers with carrots, wood ear mushrooms, and bean sprouts, then fried until golden and crispy. The fish is deboned, sliced, mixed with vegetables and seasonings, then rolled and deep-fried.
Grilled Clam Noodles with HeadfishFresh clams and headfish are grilled and served over noodles, creating a savory and aromatic dish.