No.9 Flavor Old Shanghai Bone Soup Dumplings (Shilong Branch)
小吃快餐 · ⭐ 3.8
Hongda Accommodation
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongda Accommodation. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Mushroom Dumplings, Shanghai Scallion Oil Noodles, Family Feast Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Hongda Accommodation
- Popular dishes: Three Mushroom Dumplings, Shanghai Scallion Oil Noodles, Family Feast Dumplings, Corn Dumplings, Corn and Pork Steamed Dumplings
China trip · China travel
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Dishes
Three Mushroom DumplingsThree mushroom dumplings feature fresh shiitake, oyster, and enoki mushrooms in a savory pork filling, served in a clear broth for a light yet flavorful meal.
Shanghai Scallion Oil NoodlesShanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled in a light broth, offering a delicate and savory taste.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Tomato Beef NoodleBeef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Crab Roe and Pork DumplingsDelicate dumplings filled with fresh pork and crab roe, served in a clear broth for a savory, satisfying bite.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Bone Soup Snail NoodlesBone broth snail rice noodles made with pork bone broth, rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and snail meat or special snail noodle seasoning.