Feicui Ramen & Dumplings (Lingnan New Landmark Branch)
江浙菜 · ⭐ 4.1
Shops ZM203–ZM204, No. 2 Zumiao Street, Lingnan New World Commercial Center
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shops ZM203–ZM204, No. 2 Zumiao Street, Lingnan New World Commercial Center. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Dumplings, Sichuan Dan Dan Noodles, Scallion Oil Dry Noodles with Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 江浙菜
- Rating: 4.1
- Address: Shops ZM203–ZM204, No. 2 Zumiao Street, Lingnan New World Commercial Center
- Popular dishes: Shanghai Steamed Dumplings, Sichuan Dan Dan Noodles, Scallion Oil Dry Noodles with Onion, Thumb-sized Pan-Fried Soup Dumplings, Salted Pepper Golden Tofu
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Dishes
Shanghai Steamed DumplingsShanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
Sichuan Dan Dan NoodlesSichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
Scallion Oil Dry Noodles with OnionHand-pulled noodles tossed in scallion oil and topped with sautéed onions for a savory, aromatic dish.
Thumb-sized Pan-Fried Soup DumplingsA bite-sized Chinese dumpling made with pork filling, steamed and pan-fried to a crispy bottom, offering a savory and juicy experience.
Salted Pepper Golden TofuA Chinese dish made with fried tofu cubes seasoned with salt, pepper, and aromatics, offering a crispy exterior and tender interior.
Spicy麻 FishA Sichuan dish featuring fresh perch cooked with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Sweet and Sour Fish StripsSweet and sour fish fillets are made by marinating fish strips, frying them until crispy outside and tender inside, then stir-frying with a sauce of sugar, vinegar, soy sauce, and cooking wine to coat evenly.
Jade Four-Style Steamed BunsJade Four-Style Steamed Buns feature green dough made from spinach juice, filled with pork, shrimp, mushrooms, and bamboo shoots, steamed to perfection for a delicate, savory bite.
Eight-Color Crystal Steamed BunsEight-color crystal steamed buns are made with vegetable juices for natural coloring, filled with pork and steamed to a translucent, delicate texture. A colorful and flavorful dish.
Crab Roe NoodlesA dish of fine noodles tossed with rich crab roe, offering a savory and delicate flavor.
Zhenjiang Spare RibsZhenjiang spare ribs are a classic Jiangsu dish featuring tender pork ribs glazed with a sweet and sour sauce.- Shark Bone Soup with Rare Mushroom RamenA rich shark bone broth infused with rare mushrooms, served over handmade ramen noodles for a deeply savory experience.