Ganxiang Xiang Wooden Bucket Rice (Zhukuang Branch)
小吃快餐 · ⭐ 3.3
No. 13-43, Keji Road, Zhuken Community, Longtian Subdistrict (Ground floor of Zhuken Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-43, Keji Road, Zhuken Community, Longtian Subdistrict (Ground floor of Zhuken Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pepper and Beef Stir-Fry, Dried Green Beans with Pork, Stir-fried Pork with Yougan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 13-43, Keji Road, Zhuken Community, Longtian Subdistrict (Ground floor of Zhuken Hotel)
- Popular dishes: Pepper and Beef Stir-Fry, Dried Green Beans with Pork, Stir-fried Pork with Yougan, Stir-fried Pork with Fried Tofu Pockets, Spicy Chicken Cubes
China trip · China travel
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Dishes
Pepper and Beef Stir-Fry尖椒牛肉 is a dish made primarily with beef and green chili peppers. Beef slices are marinated and stir-fried with chopped green chilies, along with garlic and ginger for aroma. It's quickly cooked until tender.
Dried Green Beans with PorkDried green beans stir-fried with pork, a savory and comforting home-style dish.
Stir-fried Pork with YouganA home-style dish made by stir-frying pork slices with Yougan, a type of tofu product, resulting in a savory and tender flavor.
Stir-fried Pork with Fried Tofu PocketsStir-fried tofu with pork is a Chinese home-style dish using fried tofu and pork as main ingredients. Cut tofu into pieces, slice or shred pork, marinate with a little starch and seasonings, then stir-fry together with soy sauce, scallions, and ginger until flavorful.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Green Pepper and Egg RiceGreen pepper and egg rice is a home-style dish made with eggs and green peppers. Eggs are scrambled and cooked, then stir-fried with sliced or diced green peppers, finally mixed with cooked rice and seasoned simply.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.