Gao Men Tai Song Lao San Su Rou Lao Dian (Xiangsheng Street Branch)
小吃快餐 · ⭐ 4.1
No. 12-9 Xiangsheng Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12-9 Xiangsheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Belly, Braised Tofu, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 12-9 Xiangsheng Street
- Popular dishes: Crispy Pork Belly, Braised Tofu, Baked flatbread, Beef Meatballs, Vegetable Trio
China trip · China travel
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Dishes
Crispy Pork BellyA crispy pork belly dish made by marinating and deep-frying pork belly until golden and crunchy, often served with sweet soy sauce or chili salt.
Braised TofuStewed tofu is a traditional dish with tofu as the main ingredient. The preparation typically involves cutting the tofu into pieces, placing it in a pot with seasonings, adding an appropriate amount of water, and slowly simmering until the tofu absorbs the flavors and the broth becomes rich.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Vegetable TrioVegetable Trio is a Chinese dish featuring three main vegetables like carrot, green pepper, and wood ear mushroom, quickly blanched or stir-fried to retain their crisp texture.
Fried Lamb Meat SoupFried lamb meat soup features tender, crispy lamb slices simmered in a clear broth, offering a rich and savory flavor.