Shuiximen Lao Ding Duck Shop · Salted Duck · Roast Duck · Braised Duck (Laomen Dong Branch)
小吃快餐 · ⭐ 4.5
No. 6, Gu Tong Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Gu Tong Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Traditional Crispy Roast Duck, Nanjing Braised Duck, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 6, Gu Tong Lane
- Popular dishes: Nanjing Traditional Crispy Roast Duck, Nanjing Braised Duck, Braised Duck Heads, Braised Duck Wings, Roast Duck Breast
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Dishes
Nanjing Traditional Crispy Roast DuckNanjing traditional crispy roast duck is made from premium Peking duck, marinated and roasted in a special oven to achieve a crisp skin and tender meat, served with thin pancakes, sweet bean sauce, and scallions.
Nanjing Braised DuckNanjing Braised Duck is a traditional dish made from duck marinated in special sauce, then braised to perfection, known for its rich flavor and tender texture.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Roast Duck BreastRoast duck breast is a delicacy made from the front chest of duck, marinated and roasted to perfection for crispy skin and tender meat.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Salted Duck BreastA traditional Jiangsu dish made by brining duck breast with salt and spices, then gently poaching to achieve tender, savory meat.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Sauce-Steamed Duck SlicedA spicy and savory dish made from duck marinated, braised, and sliced, popular in Sichuan cuisine.