Tianjin University of Technology and Education, First Cafeteria (Dongjiang Road Branch)
其他美食 · ⭐ 3.8
Approximately 60 meters southwest of the intersection of Dongjiang Road and Wu'er Xincun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 60 meters southwest of the intersection of Dongjiang Road and Wu'er Xincun Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大饼夹鸡柳, 大饼鸡蛋, Beef Stone Pot Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.8
- Address: Approximately 60 meters southwest of the intersection of Dongjiang Road and Wu'er Xincun Road
- Popular dishes: 大饼夹鸡柳, 大饼鸡蛋, Beef Stone Pot Rice Bowl, Braised Meatballs in Clay Pot, Lao Gan Ma Rice
China trip · China travel
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Dishes
大饼夹鸡柳大饼夹鸡柳是一道以鸡柳为主要食材的中式快餐菜品。鸡柳经过腌制后煎熟或炸熟，搭配薄饼或烙制的大饼，卷入葱丝、黄瓜条等配菜，制成夹心食品。
大饼鸡蛋大饼鸡蛋是一道以面粉制成的大饼与鸡蛋为主要食材的中式家常菜。制作时将鸡蛋打散后倒入煎熟的大饼中，或在烙饼过程中加入鸡蛋，煎至两面金黄，使饼体松软且带有蛋香。
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Braised Meatballs in Clay PotBraised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
Lao Gan Ma RiceA Chinese dish made with rice, spicy Lao Gan Ma chili sauce, scrambled eggs, vegetables, and minced meat. Flavorful and quick to prepare.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.