Weizai Premium Ecological Private Kitchen
特色菜 · ⭐ 4.1
No. 155, Huanhu Road, Beihu
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 155, Huanhu Road, Beihu. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dangling Dry-Mixed Chicken, Wumi Crispy Pork, Five-Color Surf M5 Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.1
- Address: No. 155, Huanhu Road, Beihu
- Popular dishes: Dangling Dry-Mixed Chicken, Wumi Crispy Pork, Five-Color Surf M5 Wagyu Beef, Kung Pao Black Tiger Shrimp and Kidney, Emei Eel Strips
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Dishes
Dangling Dry-Mixed ChickenA Sichuan-style cold dish made with chicken and seasoned with chili, Sichuan pepper, garlic, and cilantro, offering a spicy and numbing flavor.
Wumi Crispy PorkA creative dish featuring wumi and pork belly, stir-fried to perfection for a crispy texture and savory flavor.
Five-Color Surf M5 Wagyu BeefPremium M5-grade wagyu beef stir-fried with colorful bell peppers, carrots, and onions. Tender, juicy, and vibrant in color.
Kung Pao Black Tiger Shrimp and KidneyA spicy stir-fry dish featuring black tiger shrimp and pork kidneys, seasoned with chili, garlic, and peanuts in a savory-sweet sauce.
Emei Eel StripsA Sichuan dish made with eel strips stir-fried with vegetables like black fungus and green pepper, offering a savory and slightly spicy flavor.
Chestnut Foie GrasChestnut duck liver is a dish featuring chestnuts and duck liver. Duck liver is marinated and pan-fried until crispy outside and tender inside, while chestnuts are boiled, peeled, and stir-fried or stewed with the liver to blend flavors. The dish has a golden color and rich texture.
Fire珍 Lamp Shadow BeefA Sichuan dish featuring paper-thin beef slices marinated in chili and Sichuan peppercorns, served translucently for a spicy and numbing flavor.
Charred Wrinkled Chili Fire-Grilled Iberian Black Pig Neck MeatPremium Iberian black pig neck meat grilled over fire and stir-fried with wrinkled chili. Tender and juicy with a smoky aroma and mild spiciness.
Secret-Recipe Beef RibsBeef ribs are marinated with a secret blend of seasonings and slowly stewed until tender, preserving the juicy meat and bone aroma, then cooked together with basic vegetables.- Honey Bean and Lily Bulb Baked ScallopFresh scallops baked with honey beans and lily bulbs, offering a delicate balance of sweetness and umami.
Yellow Braised Three-Thread FinYellow-braised three-thread fin features shark fin as the main ingredient, combined with ham, bamboo shoots, and mushrooms sliced into threads, slowly stewed using the yellow braising method. The dish has a golden color, rich broth, tender and flavorful shark fin, and well-absorbed side ingredients with layered texture.
Braised Turtle with Mushroom FlavorA dish featuring fresh turtle simmered with various wild mushrooms and seasonings, resulting in tender meat and rich mushroom aroma.- Black Glaze Australian M5 Wagyu BeefPremium Australian M5 Wagyu beef glazed with black coating, grilled to perfection for a rich, smoky flavor and tender texture.