Fresh Flavor Steamed Buns (Yunnan Road Branch)
小吃快餐 · ⭐ 3.7
No. 305 Yunnan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 305 Yunnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rich Millet Porridge, Lotus Leaf Sticky Rice Chicken, Golden丝 Pumpkin Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 305 Yunnan Road
- Popular dishes: Rich Millet Porridge, Lotus Leaf Sticky Rice Chicken, Golden丝 Pumpkin Millet Porridge, Leek and Egg Dumplings, Steamed Pork Dumplings
China trip · China travel
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Dishes
Rich Millet PorridgeRich millet porridge is made with millet, water, and sugar, slowly cooked into a porridge. It has a smooth texture, soft rice grains, and a sweet flavor.
Lotus Leaf Sticky Rice ChickenLotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
Golden丝 Pumpkin Millet PorridgeA nutritious porridge made from pumpkin and millet, with a sweet and smooth texture, ideal for breakfast or health-conscious meals.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.