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Sant San San Chuan-Yu Spicy Tripe (Zhujiang Road Store)

Sichuan cuisine · ⭐ 4.4

Zhongshan Building, No. 200 Zhongshan Road (near Zhujiang Road Metro Station)

Dishes

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  V-shaped Crab Stick

  V-shaped crab sticks are made primarily from fresh crab meat, seasoned and shaped into long thin strips, then curled into a V-shape. They are typically cooked by steaming or pan-frying to preserve the tender texture of the crab meat.
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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Original Cut Yellow Beef

  Original cut yellow beef uses premium beef, hand-cut to preserve natural texture, marinated in secret sauce and quickly stir-fried for tender, juicy flavor.
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  Dali Tribute Cabbage

  A specialty dish from Yunnan made from pickled mustard greens, known for its crisp texture and unique flavor, often served cold with garlic and chili oil.
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  Tender Beef with Yellow Bean Sprouts

  A dish made with tender beef stir-fried with yellow bean sprouts and vegetables, known for its rich flavor and soft texture.
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  Tender Yellow Beef

  Tender yellow beef is made from fresh beef slices marinated in wine and soy sauce, then quickly stir-fried for a smooth, delicate texture.
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  必吃鸭血

  鸭血切块后与葱姜蒜、辣椒等调料一同炒制，加入酱油、料酒等调味，最后勾芡收汁。主要食材为鸭血和辅料如青菜、豆芽等。
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  Devil's Black Layer Cake

  A rich, layered dessert made with black chocolate and cream, dusted with cocoa powder for a luxurious finish.
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  Handmade Black Layer Cake

  Handmade Black Layer Cake is a dessert made primarily with black wheat flour, chocolate, and cream, layered and stacked for a rich texture. It is handmade to ensure each layer is even and delicate.
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  Handmade Tofu Skin

  Handmade tofu skin is made from soybeans, air-dried into thin sheets. It's crispy and flavorful, commonly used in stir-fries, soups, or salads.
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  Tripe Three Three

  A Sichuan dish made with beef tripe stir-fried with chili and Sichuan peppercorns, known for its crisp texture and numbing-spicy flavor.
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  Beef Tripe in Spicy Beef Tallow

  A classic Sichuan dish made with beef tripe cooked in spicy beef tallow, offering a crisp texture and bold numbing-spicy flavor.
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  Jasmine Iced Soy Milk

  Jasmine ice soy milk is made from soybeans, soaked, ground, filtered, and boiled, then flavored with jasmine tea or essence and chilled for a refreshing cold taste. No additives are used, preserving the blend of soy and floral aromas.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.

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