Liu Wei Chongqing Self-Service Hot Pot Cold Water Fish (Zhongcheng Market Store)
自助餐 · ⭐ 3.8
No. 120, Building 3, Zhongcheng Market, Tongye Road, South Railway Station
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Building 3, Zhongcheng Market, Tongye Road, South Railway Station. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Pot Fish, Fresh Danube Fish, Fresh White Crucian Carp Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.8
- Address: No. 120, Building 3, Zhongcheng Market, Tongye Road, South Railway Station
- Popular dishes: Cold Pot Fish, Fresh Danube Fish, Fresh White Crucian Carp Head, Glutinous Rice Balls, Pork Collagen Noodles
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Dishes
Cold Pot FishCold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
Fresh Danube FishFresh Danube Fish is a spicy and flavorful dish made with live Danube fish, seasoned with chili, Sichuan pepper, and fermented bean paste.
Fresh White Crucian Carp HeadFresh white crucian carp head is selected and cooked by steaming or braising to retain its freshness and tender texture.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Gastric Power Probiotic DrinkA fermented dairy drink enriched with beneficial bacteria to support gut health and improve digestion.
Flower Carp Hot Pot BuffetA buffet featuring fresh flower carp fish cooked in a spicy and numbing broth, with vegetables, tofu, and mushrooms.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shrimp DumplingsShrimp dumplings are delicate dumplings filled with fresh shrimp, steamed or boiled to perfection for a tender and savory bite.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.