Gadong Kitchen
地方菜 · ⭐ 3.8
No. 199-14 Ruichang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199-14 Ruichang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sauce-Drizzled Fish, Pork Killing Dish, Braised Knife Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.8
- Address: No. 199-14 Ruichang Road
- Popular dishes: Northeastern Sauce-Drizzled Fish, Pork Killing Dish, Braised Knife Fish, Braised Pork Knuckle Steamed Egg, Soft and Hard Three Threads
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Dishes
Northeastern Sauce-Drizzled FishA Northeast Chinese dish featuring a flavorful sauce made from soy sauce, sugar, vinegar, and aromatics poured over pan-fried fish.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Braised Knife FishRed-braised knife fish is a Chinese dish featuring fresh knife fish. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, cooking wine, sugar, ginger slices, and water until flavorful.
Braised Pork Knuckle Steamed EggA Chinese dish made by steaming pork knuckle slices with beaten eggs, resulting in a tender and savory flavor.
Soft and Hard Three ThreadsA classic Chinese cold dish made with shredded carrots, cucumber, and wood ear mushrooms, mixed and dressed with a savory sauce for a crisp and refreshing taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Fish Hot PotSpicy fish hot pot features fresh fish with bean sprouts, wide rice noodles, and lotus root slices, simmered with doubanjiang, Sichuan peppercorns, and chili. Tender fish and rich broth absorb the spicy flavor.