Jiyang House Sashimi (Gutian 4th Road Store)
地方菜 · ⭐ 3.7
No. 30, Gutian 4th Road, Gutian Diyuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Gutian 4th Road, Gutian Diyuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taste Free-Range Chicken, Furry Taro with Fresh Beef, Jiangxi Stir-fried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: No. 30, Gutian 4th Road, Gutian Diyuan
- Popular dishes: Taste Free-Range Chicken, Furry Taro with Fresh Beef, Jiangxi Stir-fried Bamboo Shoots, Stir-Fried Rice Noodles, Century Egg and Pork Dumpling Soup
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Dishes
Taste Free-Range ChickenTaste free-range chicken is a dish made with fresh free-range chicken and various seasonings. The chicken is tender and juicy, with a rich flavor.
Furry Taro with Fresh BeefFurry Taro with Fresh Beef is a Chinese dish made with fresh beef and furry taro. The beef is sliced and stir-fried with the furry taro, resulting in a tender texture and rich flavor.
Jiangxi Stir-fried Bamboo ShootsJiangxi Stir-fried Bamboo Shoots is a dish made primarily with fresh bamboo shoots, stir-fried quickly with chili, garlic, and ginger. It has a fresh, crisp texture and a spicy, appetizing flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Minced Pork Loong EggplantA dish featuring long eggplant slices steamed and rolled around seasoned minced pork, then glazed with sauce for a savory, tender bite.
Fresh Spicy Oil-Infused FishA dish featuring fresh fish marinated in a spicy oil blend, resulting in tender, flavorful meat with a bold kick.
Fresh Spicy AbaloneFresh abalone stir-fried with chili and garlic, delivering a tender and slightly spicy flavor.
Spicy Yellow CroakerSpicy Yellow Croaker is a dish made with yellow croaker fish and spices such as chili, ginger, and garlic. The fish meat is tender, with a fresh and spicy flavor.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.