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Shan Si Sandpot (Xuefu Street Store)

晋菜 · ⭐ 4.5

No. 113 Xuefu Street

Dishes

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  Three Delicacies Braised Button Mushrooms

  Three Delicacies Braised Button Mushrooms feature button mushrooms with chicken, ham, and shrimp, stir-fried and simmered in broth. Tender texture with rich, savory flavor.
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  Stewed Pig Trotter with Dried Beans

  Dried beans and pig trotter are slowly stewed together, resulting in tender meat and flavorful beans.
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  Sandy Onion Vinegar Stir-fried Pork Kidney

  A stir-fried dish of pork kidney with sandy onion and vinegar, known for its crisp texture and tangy flavor.
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  Stone Pot Catfish

  A dish featuring fresh catfish cooked in a hot stone pot with vegetables like bean sprouts and garlic, resulting in tender fish and rich broth.
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  Braised Pork with Quail Eggs in Clay Pot

  A comforting dish of pork and quail eggs slowly simmered in a clay pot, resulting in tender meat and flavorful eggs.
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  Braised Divine Chicken in Clay Pot

  Sandpot Immortal Chicken is a dish made primarily with chicken, combined with ingredients such as potatoes, carrots, and mushrooms, slow-cooked in a sandpot. The chicken is cut into pieces and cooked together with the辅料 in the sandpot, adding适量 water and seasonings, then simmered over low heat until the chicken becomes tender and the broth becomes rich.
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  Bamboo Shoot and Preserved Pork in Clay Pot

  A traditional Chinese dish featuring preserved pork and fresh bamboo shoots simmered together in a clay pot, resulting in a rich, savory flavor.
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  Braised Tofu Noodles in Clay Pot

  Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
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  Spicy Chicken Claw in Clay Pot

  Chicken claws simmered in a clay pot with spicy chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Secret-Recipe Clay Pot Chicken

  A flavorful chicken dish cooked slowly in a clay pot with secret spices, resulting in tender meat and rich broth.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Garlic Shrimp with Rice Noodles

  Steamed shrimp with garlic and vermicelli is a dish featuring fresh shrimp and rice noodles. Shrimp are deveined and cleaned, noodles soaked in warm water, placed at the bottom of a dish, then topped with sautéed garlic and shrimp, steamed until done. A pinch of salt, cooking wine, and scallions add flavor.
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  Plum-Braised Pork Ribs

  Pork ribs are braised with dried plums, rock sugar, and ginger. The dish has a glossy red appearance, tender meat, and a balanced sweet-sour flavor with a distinct plum aroma.

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