Ji Ji Huo Spicy Skewers (Er Street Store)
小吃快餐 · ⭐ 4.2
Shop No. 134–135, Building 3, Chaohu Road, Erjie
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 134–135, Building 3, Chaohu Road, Erjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Shiitake Mushrooms, Big Pork Tenderloin, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 134–135, Building 3, Chaohu Road, Erjie
- Popular dishes: Bacon-Wrapped Shiitake Mushrooms, Big Pork Tenderloin, Orleans Chicken Wings, Volcanic Stone Pure Meat Sausage, Wangzhongwang Ham Sausage
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Dishes
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
Big Pork TenderloinPork tenderloin slices marinated and deep-fried to crispy perfection, served with a special sauce or chili powder for a flavorful bite.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage is primarily made from pork, carefully processed and stuffed into sausage casings. Its unique feature lies in being grilled over volcanic stone, which makes the casing crispy on the outside while keeping the inner meat tender and juicy, delivering a distinctive texture.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Red Willow Branch LambA traditional Xinjiang grilled lamb dish, where fresh lamb is skewered on red willow branches and slowly roasted over charcoal. Tender and fragrant with a subtle smoky aroma from the wood.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Golden Crispy Lotus Root SlicesCrispy lotus root slices coated in batter and deep-fried to golden perfection, offering a satisfying crunch and delicate flavor.