You Mi He Huang Tang (Head Office)
其他美食 · ⭐ 3.8
No. 14, Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Zhongxing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Houjie Taro Cake, Curry Beef Rice, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.8
- Address: No. 14, Zhongxing Road
- Popular dishes: Houjie Taro Cake, Curry Beef Rice, Shredded Cabbage, Salted Pepper Spare Ribs, Braised Spare Ribs with Olive
China trip · China travel
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Dishes
Houjie Taro CakeHoujie Taro Cake is a traditional snack from Houjie Town, Dongguan, Guangdong, made with fresh taro, glutinous rice flour, and a touch of sugar, pan-fried to a crispy exterior and soft interior.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Braised Spare Ribs with OliveA Cantonese dish featuring pork ribs simmered with preserved olives, resulting in tender meat infused with savory olive flavor.
Shagiang Stir-Fried ChickenA Chinese dish made by stir-frying chicken with sand ginger, garlic, and chili for a fragrant and spicy flavor.
Huai Shan, Chinese Yam, and Pork Kidney Stew with Lean PorkA nourishing stew featuring Chinese yam, dried fruit, lean pork, and pig kidney, slow-cooked to perfection for a rich, savory flavor.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Minced Pork and Oyster Fried RiceA savory dish made with minced pork and fresh oysters stir-fried with rice, seasoned with garlic, ginger, and scallions for a rich, aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.