Hengzhou Mi Xiaoxiao Town
小吃快餐 · ⭐ 4.0
Units 112–114–115, 2nd Floor, Building S1, Meixi Huafu, Xuesong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Units 112–114–115, 2nd Floor, Building S1, Meixi Huafu, Xuesong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Chicken, Firewood-Stewed Egg, Braised Pig's Feet in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Units 112–114–115, 2nd Floor, Building S1, Meixi Huafu, Xuesong Road
- Popular dishes: Country-style Chicken, Firewood-Stewed Egg, Braised Pig's Feet in Clay Pot, Mugwort Dumplings, Mustard Lobster
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Dishes
Country-style ChickenA rustic chicken dish made with free-range chicken, slow-cooked with ginger, scallions, and garlic for a rich, savory flavor.
Firewood-Stewed EggA traditional Chinese home-style dish made by slowly stewing fresh eggs over wood fire, resulting in a rich, smooth texture and natural flavor.
Braised Pig's Feet in Clay PotA dish made by slow-cooking pig's feet with soybeans and spices in a clay pot, resulting in tender meat and rich broth.
Mugwort DumplingsMugwort dumplings are made from fresh mugwort leaves mixed with glutinous rice flour, filled with sweet bean paste or sesame, and steamed to a soft, fragrant delicacy.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Tea Oil Stir-Fried ChickenTea oil stir-fried chicken is a dish made by stir-frying chicken with tea oil. Main ingredients include chicken thighs or breast, tea oil, ginger slices, garlic cloves, and green peppers. Chicken is marinated, then stir-fried with tea oil and other seasonings until fully cooked.
Hengdong Fried TofuHengdong fried tofu is a specialty snack from Hengdong, Hunan, made by frying tofu until crispy outside and tender inside, then stir-fried with chili, garlic, and soy sauce for a spicy and fragrant flavor.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.
Stir-fried Grass Carp with Green PepperA classic Chinese home-style dish featuring grass carp and green peppers simmered in a savory sauce, resulting in tender fish and crisp vegetables.
Donkey Three TreasuresDonkey Three Treasures is a dish featuring three parts of a donkey: intestine, stomach, and liver. After cleaning and blanching, these ingredients are stewed or stir-fried with seasonings to enhance flavor and texture.
Wheat Bran PorkA traditional Chinese dish made by stewing pork belly with wheat bran, resulting in tender meat and flavorful bran.