Close

Heji Roast Goose Claypot Rice (Datang Branch)

小吃快餐 · ⭐ 3.4

Beside Xincheng Department Store, Datang Road

Dishes

• 

  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
• 

  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
• 

  Pepper Stewed Pig's Trotter and Chicken Soup

  Pepper stewed pig stomach chicken soup is made with pig stomach and chicken, cooked together with black pepper grains or powder. Clean the pig stomach, blanch it, then simmer with chicken pieces until tender, then season.
• 

  Cured Pork and Sausage

  Cured pork and sausage made by salting, drying, or smoking pork; a traditional Chinese delicacy with savory, slightly sweet flavor.
• 

  Preserved Duck Baozi Rice

  A traditional Cantonese dish featuring preserved duck and rice cooked together in a clay pot, resulting in fragrant, savory rice with crispy bottom layer.
• 

  Bird's Nest Mushroom and Old Chicken Soup

  Bird's nest flower stewed old hen soup uses old hen as main ingredient, paired with cordyceps, ginger slices and water, slowly simmered. Clean chicken, blanch to remove odor, then add cordyceps, water and ginger, simmer gently 2-3 hours until tender meat and clear broth.
• 

  Iron Epiphyllum and Pork Soup

  A nourishing soup made with iron epiphyllum and lean pork, simmered slowly for a delicate and healthful flavor.
• 

  Steamed Rice with Fermented Black Bean Fish Belly

  Steamed rice with fish belly and fermented black bean sauce, a savory Cantonese dish where the fish absorbs the rich umami flavor of the bean paste.

Reviews