Feizhi Milan Hong Kong Rice Noodles (Lala Bao Du Store)
小吃快餐 · ⭐ 4.0
Shop No. 521, 5th Floor, No. 738 Xinjinqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 521, 5th Floor, No. 738 Xinjinqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lemon Tea, Spam, Crispy Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 521, 5th Floor, No. 738 Xinjinqiao Road
- Popular dishes: Chilled Lemon Tea, Spam, Crispy Fish Skin, Salty Lime Seven, Signature Fried Sauce Rice Noodles
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Crispy Fish SkinCrispy fish skin is a dish made primarily from fish skin, processed to remove fishy odor while maintaining a crunchy texture. Typically sliced or cut into strips, it's marinated with salt and cooking wine, then deep-fried until golden and crispy. It can also be stir-fried with葱姜蒜 and chili for a crisp exterior and tender interior.
Salty Lime SevenSaline Lemon Seven is a beverage made primarily from fresh lemon, salt, and either 7-Up or Sprite. The preparation involves slicing the lemon, seasoning it with an appropriate amount of salt, and then mixing it with chilled 7-Up or Sprite. Stir well and serve.
Signature Fried Sauce Rice NoodlesSignature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
Signature Fried Soybean Paste Pork Loin NoodlesSignature fried soybean paste pork loin noodles are made with pork loin, fried soybean paste, and rice noodles. The pork loin is marinated and pan-fried until golden and crispy, then mixed with rich fried soybean paste and served with cooked rice noodles.
Spicy Fish Soup Rice NoodlesConcentrated fish broth small pot rice noodles, made with a rich soup base simmered from fresh fish bones, paired with smooth rice noodles and topped with fish slices, vegetables, and other ingredients. Cooked in a small pot to preserve the original flavor, the soup is deeply flavorful and the rice noodles absorb the delicious broth, delivering a fresh and satisfying taste.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Spicy Sichuan Beef Noodle SoupSpicy beef and sour cabbage small pot rice noodles made with beef slices, old坛 sour cabbage, and rice noodles. Cook beef and cabbage together in a small pot, add broth for flavor, then cook in rice noodles. Rich soup, well-balanced ingredients.
Sour Cabbage Fish Noodle SoupSuancai Yu Xiaoguo Mi Xian features fresh fish slices, pickled cabbage, and rice noodles. Fish is marinated, then cooked with pickled cabbage, followed by adding rice noodles. The broth is made from chicken stock or water with seasonings for a harmonious flavor.