Yaojie Mimi Bridge Noodles (Ruicheng International Store)
其他美食 · ⭐ 3.7
Food Court T03, Basement Level, No. 71 Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court T03, Basement Level, No. 71 Chaoyang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Romaine lettuce, Baby Bok Choy, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.7
- Address: Food Court T03, Basement Level, No. 71 Chaoyang Road
- Popular dishes: Romaine lettuce, Baby Bok Choy, Thin seaweed strips, Hot Pot Wide Rice Noodles, Mung Bean Sprouts
China trip · China travel
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Dishes
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Hot Pot Wide Rice NoodlesHot pot wide rice noodles are made from sweet potato or potato starch noodles, typically boiled in hot pot and served. Cook by blanching in boiling water until soft, then simmer with hot pot base and various ingredients to absorb the rich flavors.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Spicy Lamb Vegetable NoodlesFatty lamb vegetable rice noodles feature sliced lamb, fresh vegetables, and rice noodles. The lamb and vegetables are simmered in broth, then mixed with rice noodles. Careful ingredient pairing and precise heat control ensure a tender texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Tofu Skin CubesGluten pieces are made from wheat gluten, washed to remove starch, forming elastic blocks. Typically cooked by blanching or stir-frying, they can be served alone or with other ingredients.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fish tofu vegetable rice noodlesFish tofu vegetable rice noodles is a dish made with fish tofu, fresh vegetables, and rice noodles. Cook rice noodles, add chopped vegetables and water or broth, then simmer until vegetables are tender. Add fish tofu and heat through. Season to taste before serving.