Kua Fu Fried Skewers (Tianjin University of Traditional Chinese Medicine Store)
小吃快餐 · ⭐ 3.5
F3-04, Ruolin Restaurant, Tianjin University of Traditional Chinese Medicine, No. 10, Poyanghu Road, Tuanbo New City West Area
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F3-04, Ruolin Restaurant, Tianjin University of Traditional Chinese Medicine, No. 10, Poyanghu Road, Tuanbo New City West Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flower-shaped Ham Sausage, Water-milled New Year Cake, Soulmate Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: F3-04, Ruolin Restaurant, Tianjin University of Traditional Chinese Medicine, No. 10, Poyanghu Road, Tuanbo New City West Area
- Popular dishes: Flower-shaped Ham Sausage, Water-milled New Year Cake, Soulmate Spicy Noodles, Sweet and Sour Spicy Noodle Mix, Golden Twisted Potato Tower
China trip · China travel
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Dishes
Flower-shaped Ham SausageFlower-shaped ham sausage is a dish primarily made with ham sausages. The sausages are sliced but not completely cut through, forming a petal-like shape, then heated to doneness by steaming, boiling, or pan-frying. No complex additional ingredients are typically added during preparation, preserving the original flavor of the ham sausage.
Water-milled New Year CakeWater-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
Soulmate Spicy NoodlesSour spicy rice noodles made with sweet potato starch, served with mung bean sprouts, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a tangy and spicy flavor.
Sweet and Sour Spicy Noodle MixSour-sweet spicy salad is a dish with excellent color, aroma, and taste, primarily made from various vegetables and meats, carefully prepared to create a rich and diverse flavor. The dish includes sugar, vinegar, Sichuan pepper, and chili peppers, forming a unique sour-sweet-spicy taste that is deeply loved by diners.
Golden Twisted Potato TowerA crispy potato tower made by rolling fried potato strips into a spiral shape, served with a special sauce for a savory and satisfying bite.