Huibishi Japanese & Korean Hot Pot Specialty Store (Wujiaochang Wanda Branch)
小吃快餐 · ⭐ 3.7
B1 Floor, No. 106 Songhu Road (next to Starbucks, below Walmart)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, No. 106 Songhu Road (next to Starbucks, below Walmart). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid King, Thick Sliced Radish, Charcoal Grilled Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: B1 Floor, No. 106 Songhu Road (next to Starbucks, below Walmart)
- Popular dishes: Squid King, Thick Sliced Radish, Charcoal Grilled Chicken Skewers, Fortune Dumpling, Taro Meatballs
China trip · China travel
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Dishes
Squid KingA dish made with fresh squid stir-fried with garlic, ginger, and chili, offering a tender and flavorful experience.
Thick Sliced RadishA dish made with thickly sliced white radish, blanched or stir-fried, known for its crisp texture and mild flavor.
Charcoal Grilled Chicken SkewersFresh chicken thigh pieces marinated in secret sauce, skewered and grilled over charcoal until crispy outside and tender inside.
Fortune DumplingA fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
Taro MeatballsTaro meatballs are made by mixing mashed taro with minced pork, forming into balls, and then boiling or frying until cooked through. The dish offers a soft, chewy texture with a savory flavor.
Cheese-filled Bacon RollA savory snack made by wrapping cheese and bacon in a crispy pastry, then baked until golden.
Squid and Scallop MedleyA dish featuring fresh squid and large scallops, steamed or blanched and served with a special sauce, highlighting the natural freshness of seafood.
Korean Rice CakeA traditional Korean dish made from rice cakes cooked in a sweet and spicy sauce with vegetables and meat.
Korean Deep-Sea Octopus TentaclesFresh deep-sea octopus tentacles marinated in Korean chili sauce, garlic, and sesame oil, served chilled or lightly stir-fried for a crisp, savory flavor.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.